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Following up on our Intro to Poultry Production Workshop, IAPO is pleased to announce the second workshop in the Poultry series, Meat Bird Production with Al Dam – Poultry Specialist with OMAFRA on January 28, 2021 at 7:00 PM EST.

 

This workshop will be covering all aspects of meat bird production from brooding to processing with a focus on water and feeding equipment, housing, ventilation, feed and feed management as well as cost of production.

 

If you have less than ideal internet, we will provide a call-in number and provide the presentation prior to the call, so you can follow along.

 

To register for any of the upcoming workshops, or if you have any questions, please email: workshop@indianag.on.ca or call 1-800-363-0329.